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Chef John's Salmon Cakes

I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go...

Author: Chef John

Artichoke Spread

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Author: SARAHSUE

Four Cheese Stuffed Jalapenos

These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.

Author: Melissa

Baked Brie with Caramelized Onions

I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying!...

Author: KMKLANG

Authentic Chinese Egg Rolls (from a Chinese person)

My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This...

Author: Mendy L

Wild Mushroom Puff Pastry

If you love mushrooms, this is your recipe. Elegant and easy!

Author: Susan

Chef John's Shrimp Toast

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive,...

Author: Chef John

Quick and Easy Taco Dip

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa...

Author: FROGGLADIE

Green Bean Bundles

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe...

Author: JESSICABAZEMORE

Fresh Tomato Salsa

This is a delicious homemade salsa.

Author: bluebayou

Scallops with White Wine Sauce I

This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.

Author: DEEANN_BUDNEY

Ham Croquettes

A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!

Author: BARNETTBUNCH

Lamb Meatballs

This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a...

Author: Kathy Bezemes Walstrom

Skinny Seven Layer Dip

The traditional 7 layer dip can be rather fattening, so here is a fresher, lighter alternative. It requires a tad more work, but I assure you it is worth...

Author: LED87

Devils on Horseback

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family...

Author: swedishmilk

Best Guacamole

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or...

Author: PHLOX

Tasty Seasoned Oyster Crackers

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids...

Author: JulieCC

Chili Chicken

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Author: Margot McKinney

Spicy Bean Salsa

Serve with tortilla chips. Very addicting!

Author: Susan Navarrete

Deep Fried Green Beans

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.

Author: Tonya1982

Roasted Winter Squash Seeds

Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a...

Author: Blancheskid

Spicy Mango Salsa

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips!...

Author: TDAVIN

Habanero Salsa

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Author: Tenille Wasemiller

Avocado Mango Salsa

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Author: julie

Authentic Middle Eastern Hummus (Chummus)

Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered...

Author: Simone

Satay Sauce

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

Author: SMTUNE

Slow Cooker Cocktail Wieners

Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!

Author: Jewels

Ultimate Spinach Dip

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and,...

Author: KATILADY

Labneh (Lebanese Yogurt)

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

Author: Baritone Bob

Shrimp Egg Rolls

Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!

Author: ydipoo

Fresh Mango Salsa

I love this recipe and it tastes good with tortilla chips.

Author: Spence

Stuffed Eggs

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Author: Raakhee.D

Shrimp Salsa

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Author: witchywoman

Restaurant Style White Queso Dip

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times...

Author: NicoleMcmom

Loaded Tater Tots®

Brought this to a football-watching party, and it was a great crowd-pleaser.

Author: Tyson

Salt and Garlic Bagel Chips

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese...

Author: Robyn

Fried Artichoke Hearts

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

Author: StephInNOLA

Dilly Rye Boat Dip

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place...

Author: Beth

Southwestern Egg Rolls

These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden...

Author: Jackie Smith

Muhammara (Roasted Pepper & Walnut Spread)

This roasted red pepper and walnut spread is quite popular in the Middle East and you'll understand why when you make it and discover you can't stop eating...

Author: Chef John

Pickled Shrimp

If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen...

Author: Shauna James Ahern

Sweet and Mild Cooked Tomato Salsa

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet...

Author: gapch1026

Italian Tuna Spread

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring...

Author: JBrown

Smoked Chicken Hot Wings

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Author: Twayminator

Blue Cheese Bites

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Author: Ingrid

Chorizo Stuffed Poblano Peppers

Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them...

Author: jiver

Black Olive Spread

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Author: jenfer

Mango, Peach and Pineapple Salsa

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are...

Author: SerenaBloom

Chef John's Nectarine Salsa

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint....

Author: Chef John

Baked Spinach Artichoke Dip

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Author: Kathy Berliner